FOOD SERVICE FACT SHEET

Standard Job Description Duties

• Prepares nutritional lunches daily for average of 341 students and staff

          (approximately 70%).

• Takes care to prepare food for special needs students.
• Completes paperwork required by OPI and meets all deadlines (i.e. menus).
• Generates orders for government commodities and planned for best use of thosecommodities so as to not waste food by end of year.

Above & Beyond Standard Job Responsibilities

• Prepares breakfast for daily average of 110 students.
• Prepares salad bar most days.
• Prepares Homecoming student appreciation day breakfast and lunch (7-9 & staff).
• Prepares approximately $2800 in catering 07-08.
• Cooks meals for summer school.
• Initiated senior breakfast.
• Started “Bring someone you love to breakfast.”
• Cooks dinners for Mass Band.
• Prepares detention lunches.
• Prepares lunches for student council meetings.
• Prepares snack for 7-12 teachers meetings.
• Prepares lunches for career classes.
• Prepares bag lunches for various field trips.
• Initiated participation in the fresh fruit and vegetable commodity program.

General Food Service Information

• The physical work environment limitations include 394 sq/ft of cooking space,

        1,250 sq/ft of dining space, 165 sq/ft for serving, and 119 sq/ft of storage area

        respectively.

• The regular staff consists of four people who combined work approximately 24

          hours per work day.

• The Dairy Council recognized with award for promoting breakfast program and

        increasing participation.

• The current prices for lunch are K-6 = $1.50, 7-12 = $1.75, and Adults = $2.00

                  and for breakfast it is K-12 $1.00 Adults – $1.25.

• At the end of school year approximately 82,000 meals will have been served by   

              the Choteau food service staff.